A pal, who's been around the kitchen a time or two, provides this advice for those stoners who'd like to try their hands at alternative modes of consumption, specifically, as an additio to recipes in which butter plays a significant toll, as in brownies and other baked goods. Sez Phil:
Bon Appetit!
Save your best buds for smoking. Take the lesser grade buds, shake, stems, as much as you can muster, but an ounce (I grow my own, so it is not a matter of $) to a pound of butter. I slow simmer it in a big pot all day! Then put it in the fridge. Next morning, about 3/8" of hardened lard will be on top of the pot. I break off the lard and then put it in a double boiler. When it is melted, I strain it and pour it into ice cube trays. Then whenever you bake, use in baking recipes as called for. Usually one cube = a big tablespoon. MMMMM.... so fine!
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